For 1/2 of the beer only being in the keg for 2 days it was actually quite good. We finished it at the BBQ in short order. That was the 1st beer I had to seriously alter. When I transferred to the keg too much Hop matter got into the keg and it tasted like grass. So, I filtered that beer through a screen into another keg and then blended it with an extract version of the same recipe. There is another keg of it maturing. Should only get better.
Tasting notes.
- Stone 14 Emperial IPA- For a beer this big the hop aroma is understated. Smooth malt flavor. Well balanced with bittering hops.
- Mikkeler I Beat yoU-This beer starts with a great hop aroma and follows through with excellent bitterness. For a Scottish brewery they nailed the American Style Imperial IPA. Mikkeler is known for great beers and this is just another great one.
- Mehana Hawaiian Crow Porter- Nice roast aroma. Almost coffee. Pours with a big head but it drops quickly. Good roast flavor and a dry finish.
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